The Impossible Burger is lightyears better for the environment compared to a regular burger - it uses 95% less land and 74% less water than a beef burger, Mic previously reported. Since Bareburger is committed to sustainable food, the new menu addition falls nicely in line with the brand's ethos. Fast forward to 2017 and the burger is set to debut on the Bareburger menu, where it will be listed right next to the elk, bison and beef burgers - not next to the chain's veggie-forward entrees. Several high-end restaurants - including Michelin-star restaurant PUBLIC, Saxon + Parole, Cockscombe, Crossroads Kitchen, Jardinerie and Momofuku Nishi - have added versions of the Impossible Burger to menus, but Bareburger is the first chain to feature the plant-based hamburger.Īfter seeing a news segment about the Impossible Burger around a year and a half ago, Euripides Pelekanos, Bareburger's CEO and co-founder, sent an email to the Impossible Foods team because he was interested in partnering with the company, Pelekanos said at press event on Wednesday. The Impossible Burger is the company's first publicly available product. Order Online, check out our menu, and find our 7. It's created by a company called Impossible Foods that's on a mission to create livestock-free meat that mimics the succulent taste and texture of real meats. Where we not only live and breathe Wisconsin, we eat and drink it too.

The meaty-looking masterpiece above contains no meat yet it bleeds just like a regular hamburger.

Bare burger seamless